Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. I was watching “The Chew” and was inspired to make this dish. Their guest James Smollett made this Pork Tenderloin with Apricot Dipping Sauce and it looked so good. Clinton, one […]
Pork Recipes
Looking for delicious and easy pork recipes? Pork is great for stew, barbecue, grilled, roast, soup, rolls or porchetta and fried. Season pork dishes with spices and herbs for more flavor.
Tokwa’t Baboy with Tausi
Tokwa’t Baboy with Tausi a simple but flavorful dish and a family favorite. I call it a sister recipe of pork with tausi. They are very similar and the difference is the addition of tokwa (tofu). Tokwa't Baboy with Tausi is made of pork, deep fried tofu in black bean sauce. If you love tofu, […]
Bacon Wrapped Stuffed Pork Tenderloin
Bacon Wrapped Stuffed Pork Tenderloin with spinach and cheese filling is definitely a crowd pleaser. Scrumptiously delicious but not complicated. This pork tenderloin is juicy and tender, wrapped in crispy, crunchy bacon and stuffed with creamy spinach filling. It becomes complicated if you are doing what I was doing while making this bacon wrapped stuffed […]
Pork Bistek Recipe
Pork bistek is another way of cooking our classic beef bistek. Instructions are the same when cooking beef or pork bistek. Bistek is one of my favorite Filipino dish. The combination of lemon and soy sauce is so flavorful. It is a simple recipe but very delicious. I prefer my pork bistek lemony or on […]
Greek Pork Souvlaki Recipe
Pork Souvlaki recipe is one of my favorite Greek food to make, easy and flavorful. It is pork marinated in lemon and spices, skewered, grilled or cooked in the oven. My family loves anything grilled, but it is too hot outside so I am cooking in the oven. This simple Mediterranean Pork recipe is bursting […]
Jalapeno Spam Fried Rice
Jalapeno spam fried rice is what’s for lunch today. I have a thick slice of ham, eggs, carrots and green onions in my fridge and that calls for fried rice. Filipinos and Hawaiian are known to love spam. In the Philippines, spam is one of the canned goods enjoyed by people. People stock up on […]
Bicol Express Recipe
Bicol Express is a popular Filipino pork stew cooked in coconut milk, shrimp paste and chilies. Bicol Express dish was named after the Philippine National Railways Bicol Express that runs from Manila to Bicol. Bicol is one of the region in the Philippines located at the southern most end of Luzon. Bicolanos adore spicy food. Bicol […]
Maple Baby Back Ribs BBQ Sauce
Maple Baby Back Ribs BBQ Sauce Recipe is today’s delight. Backyard barbecue is one way to celebrate Memorial Day with this fall off the bone, juicy and tender ribs with a twist of spiciness. Marinating ribs is not necessary as long as you baste frequently once ribs are tender. Before grilling, ribs is seasoned with […]
Pork Afritada Recipe
Pork Afritada recipe is a popular Filipino tomato based pork stew with hot dog, carrots, potatoes, green and red peppers. Depending on my mood, I cook Pork Afritada in 2 different ways. I either boil the pork over medium heat with onion, peppercorn and tomato sauce until sauce is reduced. Then I add the fried […]
Stir Fried Green Beans with Pork and Asparagus
Stir Fried Green Beans with Pork and Asparagus is a simple and flavorful dish that needs little preparation and just a few minutes to cook. It can be serve with a bowl of rice or noodles which is very satisfying. If you make extra servings for lunch the following day, this dish taste even better. […]
Sinigang na Baboy sa Bayabas Recipe
This Sinigang na Baboy sa Bayabas recipe is Filipino soup made with pork and vegetables in overly ripe bayabas or guava powdered mix as it’s souring agent. As with any Sinigang, you can use a variety of vegetables with this soup. Sinigang has many variants and one of these is Sinigang na Baboy sa Bayabas. […]
Pork Adobo Recipe
Pork Adobo recipe is a popular Filipino stew made of pork braised in vinegar, garlic, soy sauce, bay leaf & peppercorn. Pork Adobo is indigenous to the Philippines and dubbed as the Philippine National Dish due to it’s popularity. It is delicious with succulent tender pork in a savory sauce which pairs well with steamed […]
Deep Fried Breaded Pork Chops
Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Overdone pork chops are tough to eat so be careful not to overcook your chops. When using a deep fryer, 4 minutes at 375 temperature will get you a juicy pork chop. In my […]
Dinuguan (Pork Blood Stew)
Dinuguan is savory Filipino stew made of diced pork, vinegar, pork blood and chili peppers in a not so spicy dark gravy. Depending on the region, some like it sour and spicy. Some people use pork offal like intestines and other pork body parts. Beef tripe can be added to. When adding intestine and tripe, clean […]
Filipino Style Pork BBQ
Filipino Pork Barbecue recipe or Filipino Style Pork BBQ is a skewered pork or chicken, marinated and basted with sweet soy sauce garlic mixture made of garlic, banana ketchup, soy sauce, pineapple juice or 7-Up. Chicken barbecue is usually served with Java sauce. Complement this Filipino Style Pork Barbecue recipe with spicy vinegar and garlic […]
Pork with Salted Black Beans (Tausi)
Pork with salted black beans also known as pork with tausi is a very easy and quick dish to prepare and cook. When my mom cooks this dish, I can easily tell that she's making pork with salted black beans. Its aroma lingers throughout the kitchen and dining area. When buying salted black beans, I […]